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Showing 134 of 134 items. Show Out of Stock Items

• Common Name
  Taxon
• Almond Mushroom
  Agaricus subrufescens
  Agaricus subrufescens is a gourmet mushroom that requires hot temperatures (70-90°F / 21-32°C) to initiate fruiting. This terrestrial varietal grows better outdoors than in grow bags, and thrives alongside garden produce plants either in standard grow beds, greenhouses, or hoophouses. If growing outdoors, they do appreciate some shade and will do better if inoculated at the base of garden plants (leafier/taller plants are better; tomatoes, chard, zucchini, lettuces, etc other large leaved plants). Unlike many other gourmet mushrooms that are hardwood decomposers, these mushrooms prefer very well broken down plant material. As such, it makes a great recycling avenue for cultivators to use their spent blocks from grows that do use hardwood recipes, like Shiitake or Oyster mushrooms. Almond mushrooms can utilize the broken down blocks that have been exhausted by their hardwood decomposing relatives, especially if those blocks have been further composted in a pile. At maturity, caps are 2-7 inches (5-18 cm), ranging from white to light gray, sometimes with a slight hue of dull red/brown, and with white interior flesh. The cap surface is velvety and smooth when young, giving way to mild squamous (scale-like) development with age. The flavor profile is generally nutty and somewhat sweet, with a slight almond-like fragrance. This gourmet varietal lends itself very well to being baked, grilled, broiled, stuffed, sauteed, fried, used as a pizza topper, or used in pasta sauce. Bon appétit!
• Pioppino
  Agrocybe aegerita
  A delightfully crunchy wood-loving gourmet mushroom with a mild flavor.
• Fly Agaric
  Amanita muscaria
  The infamous Fly Agaric is a mycorrhizal mushroom. Wild clone from cottonwood grove.
• Wood Ear
  Auricularia auricula-judae
  Next time your friends ask about your mushroom cultivation experiments, tell them that you not only have mycelium growing out your ears, but you also have ears growing out of your mycelium!
  
  The Wood Ear (also called jelly ear) is a truly unique and delightful edible mushroom. It has a mild flavor that is amplified by drying, and is often crumbled as a crunchy garnish.
  
  This hardy, versatile species is adapted to a wide variety of climates and wood types, making it an excellent candidate for outdoor cultivation on stumps and logs. It can also be grown in a controlled setting using standard wood-lover cultivation techniques, and its striking appearance will entice and fascinate onlookers.
• Cordyceps militaris
  Cordyceps militaris
  Cordyceps militaris has quickly become one of the most highly sought-after mushroom varieties on the market, their trade value far surpassing even the street price of illegal magic mushrooms. This is due primarily to their high concentrations of cordycepin, a biochemical compound which has powerful stimulant effects, but with a far less troublesome side-effect profile than other stimulants like caffeine and amphetamines. Cordyceps are typically grown on a combination of rice, mealworms and/or silkworm pupae. They produce brilliant, orange club-like fruiting bodies which can be dried and sold as-is or made into tea. For more information about Cordyceps cultivation, see the Cordyceps Cultivation Handbook by William Padilla Brown.
• Enoki
  Flammulina velutipes
  Widely adored in Asian cuisine, this clustered wood lover is commonly cultivated in low-light, high-CO2 conditions to accentuate stem growth. This strain performs well at higher temperatures than most, allowing it to be cultivated alongside oysters and other commercial varieties.
• Tinder Conk
  Fomes fomentarius
  The Tinder Conk is a very special polypore which has been used since ancient times. When repeatedly soaked and pounded, it can be made into a stiff, durable leather-like material called Amadou, which has been traditionally used for garments, cauterizing wounds and as tinder for starting fires. Also made into tea, recent studies have confirmed that it has exceptional medicinal potential for its anti-inflammatory, anti-tumor and detoxifying properties.
• Red-Belted Conk
  Fomitopsis pinicola
  A stem-decay fungus which can be found on soft and hardwood tree species and is readily found in the temperate forests of Europe and Asia.
• Antler Reishi
  Ganoderma lingzhi
  A strain of G. lingzhi which produces exceptional antlers, forming numerous fruitbody sites and, if kept in a high-CO2 environment, achieving exceptional length (50+ cm)!
• Classic Chinese Reishi
  Ganoderma lingzhi
  A commerical chinese Reishi strain well suited to large-scale fruitbody production
• Red Reishi
  Ganoderma lucidum
  A classic Reishi of European descent. Good candidate for commercial cultivation.
• Oregon Reishi
  Ganoderma oregonense
  A native North American varnished conk. Wild clone from a maple tree. Commercial cultivation potential.
• Bronze Reishi
  Ganoderma polychromum
  A prolific North American native. Produces extravagant conks with dark flesh. Smells like vanilla custard. Wild clone from a maple tree.
• Black Reishi
  Ganoderma sinense
  Wild clone from Tennessee
• Gymnopilus
  Gymnopilus luteofolius
  A close cousin of the famed "Laughing Gym," this clustering wood-lover is gregarious and cosmopolitan, growing throughout a wide range of the eastern U.S. It has an unpleasant bitter taste and contains low levels of psilocybin and psiloscin.
• Bear's Head
  Hericium americanum
  A North American native, Bear's Head is comparable in almost every way to its beloved cousin Lion's Mane: flavor, texture, medicinal properties, growth parameters. We have cloned several specimens and find most are especially slow to adapt to sterile conditions. This strain is relatively quick to fruit and has a high enough biological efficiency (potential yield) to be a ideal candidate for commercial cultivation.
• Coral Tooth
  Hericium coralloides
  A close relative of Lion's Mane, this wild Coral Tooth produces great yields. Absolutely delicious.
• Lion's Mane
  Hericium erinaceus
  An exceptional commercial Lion's Mane strain with high B.E. and excellent pathogen resistance. Performs well at higher temps and can be grown alongside Shiitake and other common commercial varieties.
• Shimeji
  Hypsizygus tessulatus
  A delightful, crunchy and palatable clustering wood-lover. Great candidate for commercial cultivation.
• Shiitake (Warm/Wide Range, Indoor/Outdoor)
  Lentinula edodes
• Shiitake (Cool, Outdoor)
  Lentinula edodes
• Shiitake (Warm, Indoor/Outdoor)
  Lentinula edodes
• Tiger Sawgill
  Lentinus tigrinus
  A remarkably vigorous, fast-growing and tenacious species. Must be grown in bags with limited air exposure sites or the whole block will turn into a forest of tiny mushrooms. Excellent candidate for myco-materials and myco-remediation projects.
• Black Morel
  Morchella importuna
  A beloved gourmet mushroom. Wild clone found among fir and pine. A mycorrhizal genus, Morels are notoriously difficult to grow indoors.
• Blushing Morel
  Morchella rufobrunnea
  Very similar in flavor and appearance to M. esculenta. Wild clone found among pines. A mycorrhizal genus, Morels are notoriously difficult to grow indoors.
• Neurospora crassa
  Neurospora crassa
  N. crassa is a red bread mold of the phylum Asomycota. Best known for its use in traditional Filipino cuisine, it is used to ferment soybeans and other legumes to make oncom, which is very similar to tempeh. It is extremely quick to reproduce, easy to cultivate, very well-studied and known to not produce any toxins, making it a choice candidate for mycoprotein production.
• Chestnut Mushroom
  Pholiota adiposa
  A prime clustering wood lover with excellent commercial potential. These eye-catching mushrooms sell like hotcakes at market and their mild flavor makes them an easy sell for crowd-pleasing chefs.
• Nameko
  Pholiota microspora
  Nameko is a small, prolific amber-brown mushroom which grows in compact clusters on the stumps and fallen trunks of hardwood trees. It is native to Asia, found primarily in Chinese, Japanese, and Taiwanese forests. Its originates from the Japanese word “Numerikko”; “Numeri-” meaning slimy, or slime, and “-ko” from “Kinoko” meaning mushroom. Over time this was shortened to Nameko and which has remained its most recognizable name. Nameko mushrooms have a sweet, candy-like aroma reminiscent of butterscotch and have a distinctive mouthfeel; firm yet slippery and gelatinous. Their flavor profile is earthy, woody, and nutty, with a subtle fruity undertone. Nameko’s gelatinous coating CAN'T be eaten raw and must be cooked before consumption; if not the gelatinous coating can cause extreme indigestion. Most forms of cooking will render them safe to eat and additionally, when used in soups or sauces, the slime acts as a great thickening agent. Nameko’s best known applications are in miso soup and nabemono (a one-pot style dish), however they are a versatile mushroom that lends itself well to a variety of dishes. Whole, unwashed Nameko mushrooms will keep for 2 to 3 days after harvest when stored in a sealed container in the refrigerator. Their shorter than average shelf life is due to the gelatinous covering’s tendency to mold quickly. It is recommended to use the mushrooms as soon as possible after harvest for the best quality and flavor. Nameko lends itself well to commercial bag cultivation methods and will happily grow in a standard hardwood substrate recipe. It is also a great candidate for outdoor inoculated log grows, and while generally not picky about what specific type of wood, it is reported that it grows best from fresh cut Cherry, Sweet Gum, Sugar Maple and Ironwood logs.
• Golden Oyster
  Pleurotus citrinopileatus
  A brilliant yellow mushroom with delicate, rich umami flavor. More fragile and a bit more finicky than other oysters, but well worth the trouble.
• Blue Oyster
  Pleurotus columbinus
  A powerhouse of a fungus. Fruits through a huge range of temperatures and offers prolific yields.
• Pink Oyster
  Pleurotus djamor
  A firm, vigorous and productive oyster species. Fruitbodies are a fleshy pink and tend to capture the attention of passersby at market, but the flavor and texture are less appealing than other oysters.
• King Oyster
  Pleurotus eryngii
  A commercial mainstay, the King Oyster is widely cultivated and adored in Asian cuisine.
• Pearl Oyster
  Pleurotus ostreatus
  A choice oyster strain. Pure white fruitbodies, exceptional yield, high temperature tolerance and excellent flavor. Perhaps the all-around best Oyster for first timers and mushroom farms alike.
• Aspen Oyster
  Pleurotus populinus
• Phoenix Oyster
  Pleurotus pulmonarius
  The most indiscriminate eater of the Oyster family, this strain grows well on conifers and hardwoods alike, including pine. It has copper/bronze caps, a firm but pleasant texture and great flavor. Well suited to commercial production and an excellent choice for outdoor cultivation. Wild clone from pine, high elevation. Tolerates deep cold.
• Arizona Oyster
  Pleurotus pulmonarius
  The Arizona Oyster is a specific varietal of Phoenix Oyster (Pleurotus pulmonarius) that is more tolerant of very hot and arid climates and is a great choice for growers in those climate zones, though it can also do well in cooler climates. As this strain is an oyster, it is very versatile as far as growth media and will readily grow on hardwood, softwood, straw, or other niche medias, and lends itself to both indoor and outdoor cultivation methods.
• Azzie
  Psilocybe azurescens
  A vigourous, luxuriant wood-loving Psilocybe from the northwest coast of Oregon.
• Ps. caerulescens
  Psilocybe caerulescens
  A wild, wood-loving psilocybe from Georgia.
• Leucistic A+
  Psilocybe cubensis
  A leucistic phenotype of this highly domesticated cube strain. A+ for vigor. (Leucistic phenotypes lack pigmentation in the flesh and caps, but still have pigmented spores and gills. True albinos lack pigment altogether.)
• Amazon
  Psilocybe cubensis
  Brazilian cubensis, quick on the uptake.
• Avery's Albino
  Psilocybe cubensis
  A best-selling true albino. Excellent producer.
• Ravery (Avery's Albino Revert)
  Psilocybe cubensis
  A new isolation from TBG, Avery's Albino spores were used to produce this highly vigorous revert. Beautiful, distinct branching rhizomorphic growth gives way to a heavy pinset and high fruiting potential.
• B+
  Psilocybe cubensis
  A highly domesticated all-star cubensis. Exceptional growth rates. This isolation is especially well loved.
• Blue Magnolia
  Psilocybe cubensis
  A lovely North American cubensis. Great vigor, medium heft and distinctive domed caps.
• Leucistic Blue Magnolia
  Psilocybe cubensis
  An excellent leucistic phenotype of this beloved North American cubensis. (Leucistic phenotypes lack pigmentation in the flesh and caps, but still have pigmented spores and gills. True albinos lack pigmentation altogether.)
• Blue Meanie
  Psilocybe cubensis
  A popular, exceptionally productive and highly domesticated cubensis in circulation for decades.
• OB1
  Psilocybe cubensis
  A choice sub-isolation of the wildly popular mainstay Blue Meanie cubensis.
• Bluey Vuitton
  Psilocybe cubensis
  A well-loved strain, Bluey Vuitton is a cross between Panama and Melmak (Homestead PE), originally hybridized by "Silly Cybin." This prolific isolation is a leucistic, but shows occasional albino traits. A heavy producer with low spore load.
• Albino Bluey Vuitton
  Psilocybe cubensis
  An extremely beautiful and productive isolation of the popular Melmak / Panama cross.
• Burma
  Psilocybe cubensis
  Isolated from spore 2025, very productive!
• Albino Burma
  Psilocybe cubensis
  A delightfully vigorous true albino from the popular Burmese cubensis family. (Leucistic phenotypes lack pigmentation in the flesh and caps, but still have pigmented spores and gills. True albinos lack pigmentation altogether.)
• Leucistic Burma
  Psilocybe cubensis
  A delightfully vigorous leucistic from the popular Burmese cubensis family.. (Leucistic phenotypes lack pigmentation in the flesh and caps, but still have pigmented spores and gills. True albinos lack pigmentation altogether.)
• Cambodia
  Psilocybe cubensis
  Gorgeous landrace from Cambodia. Classic cube morphology, generous fruits, quick runner.
• Costa Rica - Guapiles
  Psilocybe cubensis
  A wild cubensis from Guapiles. Isolated from spore 2025.
• Ecuador
  Psilocybe cubensis
  A domesticated isolation of landrace cubensis from Ecudaor.
• Elephant Gate
  Psilocybe cubensis
  A wild Thai cubensis from John Allen. Isolated from spore 2025.
• Enigma
  Psilocybe cubensis
  A bizarre mutant isolated during the Tidal Wave breeding experiment. Extremely potent.
• Full Moon Party
  Psilocybe cubensis
  A wildly productive landrace from Thailand.
• Golden Halo
  Psilocybe cubensis
  Produces golden spores.
• Gulf Coast
  Psilocybe cubensis
  Sturdy North American cubensis.
• Hanoi
  Psilocybe cubensis
  An F3 isolation from a landrace collection.
• Hawaii
  Psilocybe cubensis
• Hillbilly
  Psilocybe cubensis
  Arkansas cubensis. Low spore load, gorgeous growth, exceptional B.E. One of our all-time best sellers.
• Hillbilly Pumpkin
  Psilocybe cubensis
  A stout, dense phenotype isolated from this popular Arkansas cubensis strain.
• Illusion Weaver
  Psilocybe cubensis
  Rare hybrid strain
• Jedi Mind Fuck (JMF)
  Psilocybe cubensis
  Produces frighteningly large fruitbodies.
• Leucistic Jedi Mind Fuck (LJMF)
  Psilocybe cubensis
  A delightfully vigorous strain, with elegant, luxuriant growth. One of our most popular leucistics. (Leucistic phenotypes lack pigmentation in the flesh and caps, but still have pigmented spores and gills. True albinos lack pigmentation altogether.)
• Lizard King
  Psilocybe cubensis
  A real banger. North American cubensis. Isolated from spore 2025.
• Mazatapec
  Psilocybe cubensis
  Originally a landrace collection from Mexican highlands, Mazatapec is one of the first cubensis strains to be brought into the Western cultivation community. Mazatapec is a classic, and alongside golden teacher and B+ is one of the most thoroughly domesticated and productive strains in the library.
• Melmak
  Psilocybe cubensis
  This is a world-class isolation from the Homestead kits of lore, the original Penis Envy and progenitor of a massive family of dense, potent cubensis.
• Albino Melmak
  Psilocybe cubensis
  A true albino Melmak. Revered for its density, potentcy and legacy.
• MRRLL
  Psilocybe cubensis
  Melmak revert revert. The young MRRLL lineage has shown huge diversity; this stunning isolation produces staggering pumpkins. Worked by Silvertip, also known as "Silvertip Mak."
• Squat Mak
  Psilocybe cubensis
  A squat, pumpkin-throwing sub-isolation of classic Homestead P.E. from Bas.
• Mexican
  Psilocybe cubensis
  A beloved Mexican cubensis. Stout, dense fruits with broad caps that curl into florettes during sporulation. A vulval counterpart to the infamous Penis Envy.
• Nepal Chitwan
  Psilocybe cubensis
  Chitwan from spore. A choice landrace. Elegant, graceful, elevated.
• Nezuko
  Psilocybe cubensis
  Thai cubensis.
• Oak Ridge
  Psilocybe cubensis
  This impressively vigorous strain was found growing outside the National Nuclear Laboratory in Oak Ridge, Tennessee, an unusually temperate region for this species. Isolated from spore.
• Omni
  Psilocybe cubensis
  Omni is a mutated isolation from Melmak OG lineage. Omni itself is also prone to continued mutations, and this isolation is no exception. Omni is also prized for its high potency.
• Orissa India
  Psilocybe cubensis
  A beloved landrace collection from John Allen. This is the original, not his more recent, now known as Odisha
• Penis Envy
  Psilocybe cubensis
  A prolific isolation of the beloved Penis Envy family.
• Penis Envy #2
  Psilocybe cubensis
  Another robust isolation of Penis Envy
• Penis Envy 7
  Psilocybe cubensis
  A prolific isolation of the beloved Penis Envy family.
• Albino Penis Envy (APE)
  Psilocybe cubensis
  One of the most popular strains of all, this true albino is known for its exceptional density and potency.
• Albino Penis Envy (APE) #2
  Psilocybe cubensis
  Another excellent cut of APE.
• Albino Penis Envy (APE) #3
  Psilocybe cubensis
  Yet another gorgeous APE isolation
• Black APE
  Psilocybe cubensis
  This is an Albino Penis Envy isolation that has been selected for the dark green cap color that emerges from some albino mutations, resulting in deep hues similar to Starry Night.
• APE Revert
  Psilocybe cubensis
• Penis Envy Fat Boi
  Psilocybe cubensis
  A new TBG Penis Envy pumpkin isolation from spore, September 2025. This isolation exhibits robust, straight, densely packed rhizomorphic growth that gives way to a heavy proliferation of fruits whose stems stay very squat, short, and rotund with honey colored caps. Affectionately dubbed "Fat Boi", this isolation is quite the charmer.
• Frank's Cock Penis Envy
  Psilocybe cubensis
  A giant PE isolation cloned from a "dead" fruit, hence "Frankenstein's Cock," just Frank's for short.
• Penis Envy Monster
  Psilocybe cubensis
  As the name might suggest, a giant mutant isolation of the beloved Penis Envy.
• MVP
  Psilocybe cubensis
  "Most Valued Producer," an isolation from the Penis Envy family known for being swift and abundant.
• Albino MVP
  Psilocybe cubensis
  A true albino cut of MVP, "Most Valued Producer," an isolation from the Penis Envy family known for being swift and abundant.
• Old Dirty Penis Envy
  Psilocybe cubensis
  Stable isolation of the classic Penis Envy mushroom
• Perfect Penis Envy
  Psilocybe cubensis
  Our favorite Penis Envy isolation, this vigorous strain exhibits an approachable morphology, average-size fruits with good yield and high bag appeal.
• Penis Envy Thrasher
  Psilocybe cubensis
  Our best-selling Penis Envy isolation, this strain produces exceptionally large fruitbodies and boasts the highest biological efficiency of anything in the library.
• Albino Thrasher
  Psilocybe cubensis
  A true albino phenotype of the extremely popluar Thrasher lineage.
• Penis Envy Uncut
  Psilocybe cubensis
• Purple Mystic
  Psilocybe cubensis
  A Florida cubensis. Classic cube morphology. Isolated from spore 2025 - this specific genetic line exhibits extremely vigorous mycelium, heavy pin and fruit potential, and while it does drop spores it has a fairly light spore load.
• Red Boy
  Psilocybe cubensis
  A delightful strain, with spaghetti fruits and deep red rust spores.
• Rusty Whyte
  Psilocybe cubensis
  A must-have for any collector, this is a leucistic rust spore cubensis.
• Shakti
  Psilocybe cubensis
  A true albino Malabar. Very popular.
• Sombrero
  Psilocybe cubensis
  A sub-isolation of our Mexican cubensis with especially broad caps.
• South African Transkei (SAT)
  Psilocybe cubensis
  A cubensis strain discovered along the southern coast of Durban, South Africa
• Stargazer
  Psilocybe cubensis
  A Peruvian cubensis. Extremely productive. Heavy spore producer.
• Golden Teacher
  Psilocybe cubensis
  One of the most widely cultivated cubensis of all time. This isolation produces larger fruitbodies with a medium spore load. Great for beginners. Isolated 2025
• Leucistic Golden Teacher
  Psilocybe cubensis
  A gorgeous leucistic isolation of Golden Teacher.
• TAT #1 (True Albino Teacher)
  Psilocybe cubensis
  Our best-selling True Albino Teacher isolation. The TAT lineage has a devout following and robust community of breeders who constantly re-work these genetics. This strain is vigorous and productive, producing unusually high yields compared with other members of the TAT family.
• TAT #2 (True Albino Teacher)
  Psilocybe cubensis
  Our current favorite True Albino Teacher isolation. The TAT lineage has a devout following and robust community of breeders who constantly re-work these genetics. This vigorous strain is a new cut of an older line, showing particularly deep bluing in the caps.
• TAT Ghost
  Psilocybe cubensis
  A cross of True Albino Teacher and Albino Penis Envy by Jik Fibs
• Jack Frost
  Psilocybe cubensis
  A cross of True Albino Teacher and Albino Penis Envy by Dave Wombat
• Pearly Gates
  Psilocybe cubensis
  A best-seller from the extensive TAT family, this true albino is a cross of True Albino Teacher and Melmak. (Leucistic phenotypes lack pigmentation in the flesh and caps, but still have pigmented spores and gills. True albinos lack pigmentation altogether.)
• Yeti (True Albino Teacher)
  Psilocybe cubensis
  A highly productive, potent True Albino Teacher isolation.
• White Teacher
  Psilocybe cubensis
  A vigorous leucistic phenotype of golden teacher.
• Texas
  Psilocybe cubensis
  An F3 isolation of a wild cubensis collected in Texas. Large fruitbodies, broad caps and tenacious, rhizomorphic mycelium characterize this vigorous.
• Texas Yellow Cap
  Psilocybe cubensis
  A wild cubensis from Texas.
• Thai Elephant Dung
  Psilocybe cubensis
  A fabulously vigorous, productive wild Thai cubensis.
• Tidal Wave
  Psilocybe cubensis
  A very popular cross between Penis Envy and B+. Isolated from spore 2025.
• Toque
  Psilocybe cubensis
  A vigorous isolation of Tidal Wave by Tim Pig
• Tosohatchee
  Psilocybe cubensis
  A wild cubensis from Florida.
• Leucistic Tosohatchee
  Psilocybe cubensis
  A leucistic mutation of this popular wild cubensis from Florida.
• Trinity
  Psilocybe cubensis
  A highly hybridized, very popular strain purportedly isolated from a cross of Penis Envy, Tidal Wave and Aztec God. Vigorous and productive.
• Vader
  Psilocybe cubensis
  A hybrid of Melmak x OB1 bred by Bas.
• White Rabbit
  Psilocybe cubensis
  An exceptionally productive, thoroughly domesticated, highly sought-after hybridized true albino.
• Wavy Caps
  Psilocybe cyanescens
  A wild, wood-loving psilocybe from Seattle, Washington.
• Ps. mexicana
  Psilocybe mexicana
  Known to the ancient mesoamericans as the "food of the gods," this species has been used for medicine and spiritual communion for millennia. It produces sclerotia which are known as "truffles" and valued as an alternative to fruiting bodies.
• Ps. niveotropicalis
  Psilocybe niveotropicalis
  A wood-loving species added to the Psilocybe genus in April of 2019. Psilocybe niveotropicalis was found by Scott Ostuni fruiting in a bed of irrigated decaying wood mulch in Jupiter, Florida, USA.
• Ps. ochraceocentrata
  Psilocybe ochraceocentrata aff. natalensis
  Previously thought to be Ps. natalensis, recent genetic analysis has differentiated this is lovely species of wild psilocybe from South Africa. Absolutely stunning rhizomorphic mycelium, highly aggressive colonization and rapid fruiting characterize this fantastic strain.
• Ps. ovoideocystidiata
  Psilocybe ovoideocystidiata
  Psilocybe ovoideocystidiata, also known as "Ovoid" or "River Teacher", is a species that grows on woody debris, primarily found along rivers and streams, as well as in man-made mulch and wood chip beds in urban environments. This species is readily found in the eastern portions of the United States, though its full native range is still being determined. This isolation is a stunning cut that has been entrusted to TBG by a friend and fellow mycology enthusiast, and we are proud to share it with you all!
• Ps. subaeruginosa
  Psilocybe subaeruginosa
  A wild, wood-loving psilocybe from Australia.
• Ps. subtropicalis
  Psilocybe subtropicalis
  Known for its high potency and spaghetti-stem fruits, this isolation of the beloved exotic dung-lover is a proven and prolific producer. While slow to fruit, it just keeps going.
• Ps. tampanensis
  Psilocybe tampanensis
  Isolated in-house from an extremely rare wild spore print. A prolific, precious exotic strain.
• Ps. weraroa
  Psilocybe weraroa
  A unique wood-lover from New Zealand, genetically closely related to Ps. subaeruginosa and Ps. cyanescens.
• Wine Cap
  Stropharia rugosoannulata
  Also known as the "Garden Giant," this species is well-loved for its ability to thrive in garden beds alongside herbs and vegetables. Growing slowly and anemically in isolation, it tears through pasteurized substrates when allowed to comingle with soil-dwelling bacteria. Yielding large, often massive, dense, meaty fruitbodies, it has been shown to greatly increase the productivity of partner crops.
• Turkey Tail
  Trametes versicolor
  A highly tenacious, vigorous wood-loving mushroom, characterized by beautiful, multicolored fan-shaped fruitbodies, prized for its immune-supportive medicinal properties. Too dense to eat, it is generally prepared in a tea. It's also a choice candidate for mycomaterials and mycoremediation projects.